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The message is clear- sustainable packaging is here to stay. While packaging is central to a products visual appeal for purchasers, many brands, especially in the home care and personal care divisions, have begun to prioritise sustainability and circularity when considering design, use and disposal of the package. The FMCG production model of ‘take, make,

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In recent years, the big trend within the packaging sector has been the significant growth in the consumer desire for more environmentally friendly packaging solutions. However, due to the unprecedented impact of the Covid-19 crisis, both consumer and customer preferences are changing. The principles that packaging have long served, Safety, Hygiene & Integrity of goods, are

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Over the past few months the ways we conduct product research have changed, due to Covid-19 restrictions traditional product testing methods such as hall (marketplace) testing have been placed on hold.  As a result we have had to look for new ways to effectively assess product reformulations, line extensions, NPD and product quality, in a

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When it comes to product testing, we offer a fully comprehensive service. We can retrieve your products (or your competitors products) from more than 120 countries around the world and deliver them directly to consumers for further testing. See how this integrated approach to product testing has helped one of clients launch a reformulated product despite

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We worked with an Irish Snacks Company to stress test the sensory performance of their product reformulation with consumers during Covid 19.   Business Challenge An Irish snack company had reformulated one of its core products and wished to stress-test its sensory performance with consumers. They wanted to identify consumer preference and understand the key

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We worked with a large global confectionery company over a 6 month period to monitor the quality performance of their new ice cream range. Business Challenge: A global confectionery company wanted to monitor the quality performance of its new Icecream range over a 6 month period across established and new markets. The objective was to understand

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We retrieved 6 newly launched product ranges in Africa for a global Beverage Client. As part of this process, we evaluated the store environment, package condition, and shipped the products to client labs for further testing. Business Challenge Having entered a new African market through the launch of a new product range, a global beverage

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